Shredded Pork Roast Sandwiches

I saw this sandwich in a Better Homes and Garden Magazine and the next day I was eating it for lunch. I bought a huge chunk of pork so the day after, we had Shredded Pork Tacos for dinner. It was so good while it lasted. I plan to make this at least once a month. Enjoy the week! Continue reading

Pork Stir Fry with Lemon and Coriander

Stir fry is my go to dish when I feel lazy but I still want to eat a nice home cooked meal. My favourite ingredients are usually capsicum and broccoli. Thank God everybody in my house loves broccoli. We sometimes make vegetarian pizza with broccoli. It’s awesome. I wish you a very happy week. Mine is full of sunshine!!!! Continue reading

Pork Chops with Creamy Mustard Sauce

With Port and Dijon Mustard

This is a very simple recipe, I made once, and really liked so I’ve posted it to be able to find it. I used port and Dijon grainy mustard and everybody really loved it. I hope you’ll love it too! Continue reading

Green Hamburger

With Green Ingredients

I made this burger several times over summer but since It was always so good,  I never managed to take a single photo. I want to use this recipe tomorrow, so I’ve posted it without any photos.. Maybe that will prompt me to take the photos? It looks nice I promise you. but lets wait for the photo….coming soon. Continue reading

Easy Pork Spareribs Recipe

My Favourite Pork Recipes

Easy Pork Spareribs Recipe myfavouritepastime.com_2820Pork is always such a pleasure to eat. On this day I wanted a really simple recipe for some left over pork that I wanted to give a different taste. I basically tried to use all the ingredients I had at hand, marinated them and threw them in the fridge for some two days or so. You can always marinate meat for a shorter time but the longer you marinate it the better the flavour and the softer the meat.

Easy Pork Spareribs Recipe myfavouritepastime.com_2819Marinating also cuts down the cooking time. I am not sure what I served with the ribs, probably some broiled veggies and roast potatoes. It tasted really good and I certainly plan to do it again. Continue reading