Banana Pineapple Bread with Coconut

How can I describe it? Crunchy coconut and sticky lime at the top. Subtle pineapple and banana flavour and aroma. Not too sugary but very moist and pleasant. Once you start eating, you can’t stop. If you love over the top sugary cakes then perhaps this wasn’t meant for you! Have a wonderful week! The original recipe is from Ricardocuisine.com. Continue reading

Potato Focaccia Pugliese

My Favourite Breads

Potato Focaccia Pugliese myfavouritepastime.comFocaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough, but with more leavening agent. It may be topped with herbs or other ingredients, like onions, peppers, olives, fresh tomatoes, sliced tomatoes, potatoes or eggplant. The bread is typically used as a side, pizza base or as sandwich bread. We had ours for lunch, for sandwich, with lots of meaty toppings and gooey cheese. Continue reading

Parker House Rolls

My Favourite Breads

Parker House Rolls myfavouritepastime.comI made these rolls sometime in October. They tasted really nice. My daughter loves them and her friend at school loves them even more. They are easy to make. I hope you find some time to try them. Have a lovely day. Continue reading

Challah

Challah myfavouritepastime.comThis bread was awesome. We spent two days eating it non-stop. I loved the aroma of honey, the richness from egg yolks and the sweet taste from sugar and honey. This is the kind of bread I can make again, and again and again. I hope your week started on a bright note and hope you enjoy the remaining days! Continue reading