The Ultimate Nacho Platter

If I can remember well, we were only four people the night I made this nacho. I thought I was hungry and I wanted the biggest nacho plate I could lay my hands on. In fact, I had planned to make two plates…wishful thinking. We didn’t finish this one plate. It was just way too filling. I was supposed to top it up with sour cream and green onions and pimento and some really hot pepper sauce, but I was so hungry, so we started devouring and only remembered the extra toppings when the plate was half empty. Have a pleasant weekend! Continue reading

Lemon Chicken with Roasted Potatoes and Carrots

These days I only eat roast chicken. Seriously. The best part of this dish is the lemon. It gave the chicken and veggies a nice tangy taste. I can barely think or type today because it’s so hot. It’s 28ºC (82ºF) but feels like 34º(93ºF). I wish you a lovely day. Mine is lethargic!!!!

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Shredded Pork Roast Sandwiches

I saw this sandwich in a Better Homes and Garden Magazine and the next day I was eating it for lunch. I bought a huge chunk of pork so the day after, we had Shredded Pork Tacos for dinner. It was so good while it lasted. I plan to make this at least once a month. Enjoy the week! Continue reading

Turmeric Roasted Potatoes

I bought a huge bag of potatoes so I’m on a potato cooking spree. I’m trying everything under the sun. Please link me to some of your best potato recipes. Have a wonderful week! Continue reading

Ricotta Spinach and Pork Cannelloni

I got inspired by this Italian Sausage Spinach Ricotta Cannelloni. It’s made using fresh pasta but I was too lazy to make some. I bought myself a box of Manicotti and used pork instead of Italian sausage. I also used fresh spinach. I have never ever been a fan of frozen spinach. It just never sounds right for me. I used Pecorino Romano Cheese. Much more tasty and salty than Parmesan. We ate everything. No left overs. I wish you a very pleasant weekend! Continue reading