Tagliatelle is long flat ribbons of egg pasta, about 5-10mm (1/8-1/4 inch) wide, sold either…
Category: Ingredients
Mortadella is a large round smooth textured Italian sausage made of finely ground pork or pork and…
Tea masala is a blend of spices used to brew Masala Tea (Masala Chai). The…
Gruyère is a firm, pale yellow Swiss cheese with small holes. It is Switzerland’s most popular…
Red hard wheat bran is the outer rich layer of the red hard wheat kernel or…
Hordeum vulgare L. Grass Family: Gramineae (Poaceae) Barley is the 4th most important cereal crop…
My Favourite Ingredients Oat groats are the whole oat kernels (whole grain oats), which can…
