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Category: Vegetables

  • Vegetables

Spicy Peperonata

  • by Liz
  • Posted on September 25, 2019December 27, 2019

Peperonata is a southern Italian dish of sweet bell peppers. You can use it as…

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  • Ingredients

What is Dandelion?

  • by Liz
  • Posted on August 15, 2019August 16, 2019

Taraxacum officinale Family Compositae (Asteraceae), together with sunflower, artichokes, lettuce, chamomile tea, chicory Dandelion is…

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  • Vegetables

Grey Zucchini

  • by Liz
  • Posted on August 9, 2019August 7, 2019

Also known as Mexican Grey squash, Middle Eastern or Lebanese, Grey zucchini is a summer…

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  • Ingredients

What is Golden Zucchini?

  • by Liz
  • Posted on August 7, 2019August 1, 2019

Golden Zucchini is a long, golden yellow cultivar of zucchini, with a smooth yellow skin, and…

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  • Vegetables

Quick Cumin Roasted Cauliflower

  • by Liz
  • Posted on April 22, 2019

This cauliflower is roasted in a searing hot oven for 15 minutes or until it…

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  • Vegetables

Nigella’s Cauliflower and Chickpea Salad with Pomegranate

  • by Liz
  • Posted on April 19, 2019April 19, 2019

One word to describe it: AMAZING. You have to use whole cumin seeds and cinnamon…

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  • Vegetables

Maple Syrup and Orange Braised Carrots

  • by Liz
  • Posted on April 18, 2019April 18, 2019

Please use freshly squeezed orange juice for this recipe. If you want a bit of…

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