• Home
  • About
  • Contact
  • Ingredients
  • Cake
Search

My Favourite Pastime

Simple Everyday Recipes

Menu
Skip to content
  • Home
  • About
    • Facebook
  • Contact
  • All Recipes
    • Recipe Index
    • Beef
    • Chicken
    • Dessert
    • Pasta
    • Pork
    • Rice
  • Cakes Bakes & Snacks
    • Bread
    • Cake
    • Cookies and Biscuits
    • Muffins
    • Soups
    • The Smoothie Lab
    • Pizza
    • Snacks
  • Resources
    • How to
    • Ingredients
    • Glossary
    • Cheese
    • Wine
    • Fruit
    • Dressings and Vinaigrettes
    • Sauces Dips and Marinades
    • Vegetables
    • Conversions
    • Tips
  • Health and Nutrition
    • Alberta
    • British Colombia
    • Newfoundland and Labrador
    • Ontario
    • Québec
    • Saskatchewan
    • Other Blogs
    • Other Blogs 2

Category: Glossary

  • Glossary

What is Hot Chipotle Sauce?

  • by Liz
  • Posted on September 16, 2019September 6, 2019

Chipotle sauce is a hot sauce made from Chipotle peppers.  Chipotle or chilpotle peppers, are smoke-dried red Jalapeño…

Read More
  • Glossary

What is Root Beer?

  • by Liz
  • Posted on September 13, 2019September 21, 2019

Root beer is a sweetened brown fizzy carbonated non-alcoholic drink flavoured with extracts of roots (such…

Read More
  • Glossary

What is Salsa Verde?

  • by Liz
  • Posted on September 12, 2019September 5, 2019

Salsa verde is Mexican green sauce made with tomatillos, green chilli (chile) peppers (Serrano, Jalapeño)…

Read More
  • Glossary

What is Clam Juice?

  • by Liz
  • Posted on September 9, 2019August 30, 2019

My Favourite Ingredients This is broth or stock collected during the process of steaming clams.…

Read More
  • Glossary

What is Cider?

  • by Liz
  • Posted on September 5, 2019August 30, 2019

Cider is an alcoholic drink made from fermented apple juice. Alcoholic cider is called hard…

Read More
  • Glossary

What is Chowder?

  • by Liz
  • Posted on September 4, 2019August 30, 2019

Chowder is a thick, rich and creamy soup or stew made of made of sea-food,…

Read More
  • Glossary

What is Civet?

  • by Liz
  • Posted on August 29, 2019September 4, 2019

Civet is a traditional french stew made from wild game, usually wild rabbit, wild hare…

Read More

Posts navigation

Page 1 Page 2 … Page 17 Next Page

Search this Blog

ALL RECIPES

Translate This Blog

Join 4,185 other subscribers

Archives

Recent Posts

  • Gordon Ramsay’s Spicy Baked Beans
  • How to Roast a Turkey to Perfection
  • Coconut Honey Biscuits
Follow My Favourite Pastime on WordPress.com

My Favourite Pastime

My Favourite Pastime

Pinterest


Pinterest

Top Posts & Pages

Scottish Morning Rolls
What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea?
Gordon Ramsay's Homemade Spicy Baked Beans with Potato Cakes
Richard Bertinet's White Bread
Ina Garten's Lemon Yoghurt Cake
Cream Cheese Salsa and Cheddar Dip
What is Urad Dal (Black Gram)?
Gordon Ramsay's Spicy Baked Beans

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Search this website

Copyright Notice

© My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content.

ALL RECIPES

  • Home
  • About
  • Contact
  • Ingredients
  • Cake
  • Home
  • About
  • Contact
  • Ingredients
  • Cake
Blog at WordPress.com.
×
  • Follow Following
    • My Favourite Pastime
    • Join 3,474 other followers
    • Already have a WordPress.com account? Log in now.
    • My Favourite Pastime
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...