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Category: Glossary

  • Glossary

What is Hydrogen Cyanide?

  • by Liz
  • Posted on August 28, 2019August 30, 2019

Hydrogen cyanide (HCN), is a chemical compound with the chemical formula HCN. It is a…

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  • Glossary

What is Risotto?

  • by Liz
  • Posted on August 20, 2019August 24, 2019

Risotto is a celebrated and popular rice dish that is gradually cooked in hot stock…

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  • Glossary

What is Hoisin Sauce?

  • by Liz
  • Posted on August 8, 2019August 1, 2019

Hoisin sauce is thick, sweet and mildly spicy, reddish brown sauce made from soybeans (soya…

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  • Glossary

What is an Alkaloid?

  • by Liz
  • Posted on August 6, 2019August 1, 2019

What are alkaloids? Alkaloids is are naturally occurring organic compounds that contain nitrogen and are primarily found in…

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  • Glossary

What is Flaxseed (Linseed)?

  • by Liz
  • Posted on July 12, 2019August 30, 2019

Flax (Linum usitatissimum), Family Linaceae Flaxseed or Linseed is the seed of an annual flowering…

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  • Glossary

What is Bisque?

  • by Liz
  • Posted on July 10, 2019July 6, 2019

Bisque is a smooth, creamy and rich highly seasoned soup of French origin, made from…

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  • Glossary

What is Plantain Chips (Crisps)?

  • by Liz
  • Posted on July 9, 2019July 14, 2019

The word chips refers to a very thin, crisp, often round piece of potato prepared…

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