Ghee is a type of clarified butter made from buffalo or cow milk. It originated…
Category: Glossary
Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar,…
To braise means to simmer food gently, in a covered pot, in a little fat…
The Most Widely Grown Oranges Valencia orange is a juicy, thin skinned orange cultivar, grown in…
Miso is a fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…
Maize and other cereal grains are botanically called “caryopsis”. A caryopis is a grain with…
Triticum durum Desf. Grass Family: Poaceae or Gramineae Durum wheat is also known as Macaroni…
