Conversions

All Recipes conversions 

Cup Conversions:

• 1 cup plain flour                      = 125g (4oz)
• 1 cup self-raising flour          = 125g (4oz)
• 1 cup granulated sugar          = 250g (8oz)
• 1 cup castor sugar                   =250g (8oz)
• 1 cup icing sugar                     =125g (4oz)
• 1 cup soft brown sugar          =185g (6oz)
• 1 cup sultanas                          =125g (40z)
• 1 cup desiccated coconut      =120g (40z)
• 1 cup mixed fruit                      =185g (60z)

Dry Measures

• 30g     = 1 0z
• 250g    = 8 0z
• 500g    = 1 Ib
• 1000g  = 2.2 Ib

BUTTER

Stick to Tablespoons

 

 

• ⅛ stick butter = 14.0g = 1 tablespoon butter
• ¼ stick butter = 28.0g = 2 tablespoons butter
• ⅓ stick butter = 37.7g = 2.7 tablespoons butter
• ½ stick butter = 56.7g = 4 tablespoons butter
• 1 stick butter = 113g = 8 tablespoons
• 1¼ stick butter = 141g = 10 tablespoons
• 1½ stick butter = 170g = 12 tablespoons
• 1¾ stick butter = 198g =14 tablespoons
• 2 sticks butter = 226g = 16 tablespoons
• 2¼ sticks butter = 254g =18 tablespoons
• 2½ sticks butter= 283g =20 tablespoons
• 2¾ sticks butter = 310g = 22 tablespoons
• 3 sticks butter = 339g = 24 tablespoons

BUTTER

Butter Grams to sticks

• 125g butter = 1 stick + 1 tablespoon
• 141g butter = 1¼ stick
• 180g butter 1½ sticks + 1 tablespoon
• 225g butter = 2 sticks
• 250g butter = 2 sticks + 2 tablespoons

FLOUR MEASURES AMERICAN CUP

Cups into grams

• ¼ cup flour= 31g
• ⅓ cup flour = 41g
• ½ cup flour = 63g
• ¾ cup flour = 94g
• 1 cup flour = 125g
• 1¼ cup flour =156g flour
• 1⅓ cup flour = 166g
• 1½ cups flour = 188g
• 1⅔ cups flour = 208g
• 1¾ cups flour = 219g
• 2 cups flour = 250g
• 2¼ cups flour = 281g
• 2⅓ cups flour = 291g
• 2½ cups flour = 313g
• 2⅔ cups flour =333g
• 2¾ cups flour = 344g
• 3 cups flour = 375g
• 3¼ cups flour = 406g
• 3⅓ cups flour= 416g
• 3½ cups flour =438g
• 3⅔ cups flour =458g
• 4 cups flour = 500g

Last updated: 24 February 2013