What is Cider?

Cider is an alcoholic drink made from fermented apple juice.

Alcoholic cider is called hard cider in the US to distinguish it from the non-alcoholic apple cider which is called sweet cider.

Cider alcohol content by volume varies from 1.2% to 13%, depending on a country’s regulations for producing cider which is variable from country to country.

For example in Canada, cider must contain at least 2.5% alcohol by volume and not more than 13% and it must be produced from fermented apple juice. (Laws Justice regulations)

myfavouritepastime.com

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

Please join the conversation.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.