What is Cider?

Cider is an alcoholic drink made from fermented apple juice.

Alcoholic cider is called hard cider in the US to distinguish it from the non-alcoholic apple cider which is called sweet cider.

Cider alcohol content by volume varies from 1.2% to 13%, depending on a country’s regulations for producing cider which is variable from country to country.

For example in Canada, cider must contain at least 2.5% alcohol by volume and not more than 13% and it must be produced from fermented apple juice. (Laws Justice regulations)


Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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