This cauliflower is roasted in a searing hot oven for 15 minutes or until it gets nice char marks. It’s so good you won’t regret trying it! Pleasant week to you!
Quick Cumin Roasted Cauliflower
Preparation time: 5 minutes; Roasting time: 12-15 minutes; Serves: 4
Ingredients
- 1 small head cauliflower, separated into small florets
- 3 tablespoons extra virgin olive oil
- ½ teaspoon ground cinnamon
- 2 teaspoon cumin seeds
Instructions
- Preheat the oven to 450ºF (230ºC) ten minutes before using. .
- Pour the oil into a large bowl, add the cinnamon and cumin seeds and stir to combine. Add the cauliflower and toss to coat. Pour the contents into a roasting pan and roast for 12-15 minutes or until charred and tender.
- Garnish with parsley and some dried fruit or pomegranate.
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I like the pop of color from the pomegranate.
Thanks!
Liz
Having people from Iraq mixed in our family, they use cumin in most everything ( noticed their wooden spoons were yellowish ) from all the cumin they use, supposedly it’s good for your joint, curious how true that is! Very keto friendly recipe 👍😋
I have really grown to love cumin and fennel seeds. The best aroma comes from the seeds, not the ground stuff. If it’s good for joint then my bad joints are certainly getting a boost. Thanks and best wishes!
Liz
Waiting for pomegranates to come back in season!!!
Virtual hugs,
Judie
Me too!
Virtual Hugs
Liz
Not clear why I had never investigated their deliciousness until a couple of years ago. I’m usually more inquisitive than that. They are just such great punctuation marks! ;->
I totally agree with you. Did you know that the seeds are dried and sold whole or ground and used as spice or a garnish. They can be also be added to curries or chutneys to enhance a mildly sour taste. Ground dried seeds are widely used in Indian cooking!
Virtual Hugs!
Liz
I got a package of frozen ones once! Emphasis on ONCE! I ended up tossing them as they were pretty much inedible. Tossing food is something that I rarely do!!!
Me too. Some foods lose their flavour, texture and everything good, with freezing. I don’t like tossing food either. These days I try to shop with a list because impulse buying is the number one cause of food wastage.
Virtual Hugs
Liz