Garlic Roasted Tomato and Spinach Flatbread

The best part of this flatbread is the roasted tomatoes and the spinach. They really go well together. I would not recommend substitutions.You can roast the tomatoes in advance and keep them in the fridge.  I wish you a great week!

Garlic Roasted Tomato and Spinach Flatbread myfavouritepastime.com

Garlic Roasted Tomato and Spinach Flatbread

Ingredients for Roasted Tomatoes and Garlic

  • 450g (I pound) grape tomatoes, halved 
  • 3 garlic cloves , thinly sliced
  • 2 heads garlic separated but not peeled 
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian style seasoning
  • Salt and freshly ground black pepper to taste

Ingredients for Spinach

  • 100g (3.5oz) pre-washed baby spinach or wash and spin-dry the spinach if bunched
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • Salt and freshly ground black pepper to taste

To assemble the Flatbreads

  • 4 x 10-inch round packaged naan or two large rectangular ones
  • 2 tablespoons extra virgin olive oil mixed with 1 crushed clove garlic
  • 4-5 cups grated mozzarella cheese

Instructions

  1. Roast the tomatoes and garlic: Preheat oven to 300ºF (150ºC). Place the grape tomatoes, sliced and separated clove garlics in a bowl. Add the olive oil, Italian seasoning and salt and pepper to taste. Toss to combine. Transfer onto a roasting pan and spread the tomatoes cut side up and cloves garlic into a single layer. Bake for 1 hour or until tomatoes are soft to your desired doneness. Set aside to cool then squeeze out the roasted garlic and throw away the skins.
  2. Sauté the spinach: heat the olive oil in a skillet over medium high heat, add the garlic and spinach and sauté 1-2 minutes until just wilted. Remove and set aside.
  3. Assemble and bake the flatbread. preheat oven to 425ºF (190ºC). Line a large baking sheet with parchment. Brush the flatbreads with the garlic olive oil. Top with mozzarella cheese, then the roasted tomatoes, roasted garlic and spinach. Bake 19-12 minutes or until the cheese is melted and edges are browned and slightly crisp.

myfavouritepastime.com 

Garlic Roasted Tomato and Spinach Flatbread myfavouritepastime.com

Step By Step Photos

Saute spinach

and then place the flatbreads on a parchment lined tray. Brush the flatbread with the garlic-olive oil. Top with mozzarella and then arrange the tomatoes, roasted garlic and spinach. Bake 19-12 minutes or until the cheese is melted and edges are browned and slightly crisp.

Garlic Roasted Tomato and Spinach Flatbread myfavouritepastime.com

myfavouritepastime.com

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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