Bacon Sausage Pineapple and Pepper Pizza

Great combination of flavours

Bacon, Sausage, Pineapple & Pepper Pizza_4711Once a year, canned pineapple goes on sale in my local store, here. Last year I bought some fifty cans or so, and I’ve just used the last one today. I’m sure you’re wondering what in the world I did with fifty cans of pineapple tidbits. First of all, I made several of this easy to make Date and Pineapple Loaf. My Kids love it. Then I made several of this Pineapple Banana Loaf.  During summer, we drank lots of pineapple smoothies. My most favourite was the Blueberry Pineapple smoothie.

Bacon, Sausage, Pineapple & Pepper Pizza_4713We also make homemade pizza at least once a week, sometimes, twice. Our most favourite is the Thai Chicken Pizza, but we also love this Bacon Pineapple and Sausage pizza. We made it twice last week. So you see, fifty cans of pineapple tidbits is a drop in the ocean. This pizza tastes really nice. I’m glad I finally managed to take photos and post it.

Bacon, Sausage, Pineapple & Pepper Pizza_4707Transfer into the oven and bake 8-10 minutes on a pizza stone, until crisp and bubbly

Bacon, Sausage, Pineapple & Pepper Pizza_4712Slice and enjoy…

Bacon, Sausage, Pineapple & Pepper Pizza_4714We demolished it in less than ten minutes!

Bacon Sausage Pineapple and Pepper Pizza

Preparation time: 30 minutes + 2½ hours standing time; Baking time: 8-10 (-14) minutes;

Makes: 14-16-inch round pizza

Ingredients

  • Make one  No-knead pizza dough, in advance and keep in the fridge.
  • Pizza sauce (homemade or store-bought)
  • Two large Italian sausages (250g) cooked and sliced
  • I large red or yellow, bell pepper julienned
  • ½ cup pineapple tid bits, drained
  • 6 slices streaky bacon, cooked and chopped
  • 1-2 cups grated mozzarella cheese

Instructions

  1. Preheat the oven to 450°F (230°C), if using pizza pan or 500°F (260°C) if using pizza stone ten minutes in advance. (Place the pizza stone in the lowest rack and heat the oven with the stone inside.)
  2. Knock back the no-knead pizza dough on a well floured surface, shape into a ball and cover with a kitchen towel for 20 minutes. Roll or stretcht into a 14-16 inch base depending on your pan or pizza stone. If using pizza stone transfer the rolled pizza to pizza peel if using pizza pan, transfer the rolled pizza to a lightly oiled pizza pan.
  3. Spread the sauce over the rolled dough, leaving a ½-inch border, top with cheese, sausages, bacon, pineapple and bell pepper. Finish off with mozzarella cheese.
  4. Transfer into the oven and bake 8-10 minutes on a pizza stone, until crisp and bubbly or 11-14 minutes on the pizza pan.
  5. Serve.

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35 thoughts on “Bacon Sausage Pineapple and Pepper Pizza

    1. Hi Anna,
      I was busy cooking in advance for the Monday Thanksgiving, here. I made 2 Dundee cakes, a cheese cake and two other cakes. I shall be making this pizza for lunch tomorrow. Thanks for popping by.
      Liz

    1. Hey Wewe Beryl
      Long time yawa. How goes life? Don’t just say you’ll try, say you’ll make the pizza. Lets chat on whatsApp soon, please. I’ve really missed you.
      Liz

    1. Oh boy that is funny but you know you can put pineapples only on one half of the pizza and other things on the other half. i do that sometimes. I wish you a pleasant weekend.
      Liz

  1. Looks delicious! We actually did homemade pizza night last night. Usually it is reserved for weekends given the time it takes but with school cancelled all week anything is fair game.

        1. Pizza dough recipe is a Jamie Oliver one. It’s in his newest cookbook, I can’t remember the name right now. My only modification is to replace one of the cups of bread flour with a cup of fine semolina.

    1. Hi Dana,
      The pizza was so damn delicious. The sweetness of pineapple and saltiness of bacon and sausage and I gave it a kick of chilli. Thanks. Enjoy the rest of the week!
      Liz

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