The garlic bulb, divided into fleshy bulblets called cloves, is the most commonly used part. A…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
How can I describe them? the pastry was light, buttery and flaky. I wished I…
A punnet is a small light basket or other container for fruit or vegetables. The…
I finally had a chance of trying Gordon Ramsay’s Christmas Turkey. It was awesome and stress…
Look for solid heavy heads of cabbage with no more than 3-4 loose outer leaves.…
This recipe calls for a 1/8 inch (3mm) deep x 9½ inch (24cm) loose bottom…
This dough has a crisper texture compared to Pâte brisèe which is delicate and fragile. It…
My Favourite Pastime 