This cake was made for afternoon tea, a few weekends ago. It was eaten within…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Pâte brisée is more delicate, crumbly and lighter than tart pie dough. It will keep…
I had these white chocolate chips that had been sitting around my kitchen countertop since…
Lens culinaris Medikus Also known as Spanish Brown Lentil. It has been grown for generations, in…
These cookies were really easy to make. If you ever plan to make them please…
Myristica fragrans Family: Myristicaceae Common Names: Nutmeg tree, Muscadier (French), Muskatnussbaum (German). Native of several…
Pate sucrée contains a higher proportion of sugar and butter, and this makes it delicate…
My Favourite Pastime 