If you’ve never tried Michel Roux’s pâte brisée I recommend you try it. It’s my go to dough…
Category: Pastry
I used homemade rough puff pastry to make these turnovers. It’s very easy to make.…
Pâte Sablée is a sweet and rich pastry made with flour, butter, icing sugar and…
Pâte brisée is more delicate, crumbly and lighter than tart pie dough. It will keep…
Pate sucrée contains a higher proportion of sugar and butter, and this makes it delicate…
How can I describe them? the pastry was light, buttery and flaky. I wished I…
