What is Pardina Lentil?

Lens culinaris Medikus

Organic Pardina Lentils

Also known as Spanish Brown Lentil. It has been grown for generations, in the Pyrenees region of Spain and is the lentil of choice in Spain and the Mediterranean region.

It’s a small greenish brown lentil with dark speckled seed coat and yellow cotyledons. The size range is 32 to 35 grams/1000 kernels. The flavour is distinctive and nutty. This lentil holds it’s shape after cooking so it’s perfect for salads and soups that need reheating. It cooks in about 30 minutes.

Organic Pardina Lentils

Recipes

  1. Pardina Salad with Smoked Salmon and Egg 
  2. Pardina Lentil Green Apple and Kale Salad 
  3. Chicken Salad with Pardina Lentils

myfavouritepastime.com Last Updated: July 17, 2018

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

5 thoughts

  1. Pingback: What is the Difference Between Split Peas and Lentils? – My Favourite Pastime
  3. Pingback: What’s the Difference Between Split Peas and Lentils? – My Favourite Pastime

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