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Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Bread

Savoury Zucchini Green Onions and Cheese Bread

  • by Liz
  • Posted on January 9, 2018

Cheese and green onions are a great combination. You can also use chives instead of the…

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  • Glossary

What is Fodder Beet or Mangelwurzel?

  • by Liz
  • Posted on January 9, 2018September 11, 2018

The Sugarbeet,  Garden Beet,  Spinach Beet,  Swiss Chard and Fodder Beet (Mangel-wurzel) are all descendants of…

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  • Ingredients

Golden or Yellow Beet

  • by Liz
  • Posted on January 2, 2018March 26, 2018

Beetroot is also known as Beet, Garden Beet, Table Beet, Red Beet, Golden Beet or…

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  • Cookies and Biscuits

Soft and Chewy Gingernut Cookies

  • by Liz
  • Posted on January 1, 2018January 1, 2018

Happy 2018 to all my friends. I hope you had a wonderful Christmas or Holiday…

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  • Ingredients

What is Acorn Squash? 

  • by Liz
  • Posted on December 16, 2017June 8, 2018

Cucurbita pepo var. turbinata Acorn squash is a small acorn shaped winter squash that tapers…

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  • Pastry

Sausage Roll

  • by Liz
  • Posted on November 30, 2017February 6, 2018

I used to make sausage rolls at least once a week, then I stopped. The…

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  • Pastry

Michel Roux’s Rough Puff Pastry

  • by Liz
  • Posted on November 29, 2017August 6, 2020

My secret ambition was always to become a chef, but I don’t know what happened…

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