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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Salad

Pearl Barley Tomato and Apple Salad

  • by Liz
  • Posted on May 4, 2018

Barley is the 4th most important cereal crop in the world after Wheat. The world…

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  • Cheese

What is FETA, PDO?

  • by Liz
  • Posted on May 3, 2018May 3, 2018

Feta is the most famous traditional Greek cheese, dating back to Homeric ages (wwwGreece). It…

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  • Spice

What is Pink Peppercorn?

  • by Liz
  • Posted on May 1, 2018

Schinus molle L. Mango Family: (Anacardiaceae) Pink peppercorn is also known as Peruvian pepper, American pepper or false pepper,…

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  • How to

How to Prepare Fresh Mustard

  • by Liz
  • Posted on April 30, 2018May 25, 2018

You will need powdered mustard (also called dry mustard), which is usually bought in a…

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  • Glossary

What is Chickpea Flour?

  • by Liz
  • Posted on April 30, 2018September 26, 2018

Also known as  Besan flour, Chana Flour, Gram Flour, Farina de Ceci, farine de pois chiches’ …

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  • Ingredients

What is Sea Salt?

  • by Liz
  • Posted on April 29, 2018

Also called Bay Salt or Solar Salt. The chemical name for salt is Sodium Chloride…

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  • Bun and Roll

Richard Bertinet’s Beignets (Doughnuts)

  • by Liz
  • Posted on April 29, 2018April 8, 2022

This doughnuts are made from Richard Bertinet’s Sweet Dough which is a cross between brioche…

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