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Month: November 2016

  • Ingredients

What is Artichoke?

  • by Liz
  • Posted on November 25, 2016August 24, 2019

The globe artichoke (Cynara scolymus L.) is a perennial herb cultivated in the Mediterranean region…

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  • Soups

Cream of Cauliflower and Apple Soup

  • by Liz
  • Posted on November 25, 2016November 25, 2016

Frankly speaking, I don’t know why I’ve never made cauliflower soup. I always just roast…

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  • Ingredients

What is Rutabaga?

  • by Liz
  • Posted on November 24, 2016June 9, 2018

Brassica napus var. napobrassica (L.) Rchb. Cabbage Family- Brassicaceae (Cruciferae) Rutabaga is also known as: Turnip…

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  • Bread

Parker House Rolls

  • by Liz
  • Posted on November 23, 2016January 28, 2018

My Favourite Breads I made these rolls sometime in October. They tasted really nice. My…

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  • Ingredients

Capsicum annuum L.

  • by Liz
  • Posted on November 15, 2016July 12, 2019

Common names: Cayenne pepper, Bell pepper, Paprika Pepper; Americans call it chili, Spanish (chile) and…

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  • Muffins

Blueberry Banana and Vanilla Muffins

  • by Liz
  • Posted on November 6, 2016September 11, 2018

I had two bananas left in my fruit basket, this morning, and two options: make…

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  • Ingredients

What is Poblano Pepper?

  • by Liz
  • Posted on November 6, 2016August 8, 2019

Capsicum annuum L. Scoville Scale: (1,000-1,500);  Common Names: ancho, ancho chile, chile ancho Poblano pepper  is a…

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