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What is Buttermilk?

  • by Liz
  • Posted on June 15, 2018June 15, 2018

What Exactly is Buttermilk? According to the World English Dictionary, “buttermilk is the sourish liquid…

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  • Wine

What is the difference between “short vatted” and “long-vatted” wines?

  • by Liz
  • Posted on June 14, 2018June 14, 2018

Rich, Ruby Red or Rosé? When a wine is “short vatted’, it means the grape…

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  • Ingredients

What is Split Pigeon Pea (Toor Dal)?

  • by Liz
  • Posted on June 14, 2018July 15, 2019

Cajanus cajan (L.) Millsp. Family: Papilionaceae, (Leguminosae) Common Names: Toor dal,Togari bele, Congo pea, Angola…

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  • Cheese

What is Mascarpone Cheese?

  • by Liz
  • Posted on June 14, 2018June 14, 2018

Mascarpone is very soft mild and fresh Italian cream cheese made from the cream from cow’s…

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  • Glossary

What is Rösti?

  • by Liz
  • Posted on June 13, 2018

Also known as röschti, röesti A Swiss dish of grated potatoes formed into a small…

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  • Glossary

What is Bergamot Essential Oil?

  • by Liz
  • Posted on June 13, 2018June 13, 2018

Oil of Bergamot Bergamot oil is a cold pressed essential oil extracted from the rind…

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  • Glossary

What is vichyssoise?

  • by Liz
  • Posted on June 13, 2018

Vichyssoise is a leek and potato soup, pureed and thickened with fresh cream and garnished…

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