Also known as röschti, röesti
A Swiss dish of grated potatoes formed into a small or large flat cake and fried until golden. The potatoes are parboiled skin on, left to cool completely, then coarsely grated. Raw potatoes may also be grated and fried. It’s always best to use waxy potatoes.
Sometimes, onion and bacon may be added and the rosti topped with cheese
Rosti of Bern has bacon and chopped onions added to the potatoes.
Here is a simple Rösti Recipe that I’ve been using
myfavouritepastime.com