What Makes Garam Masala? Garam Masala is a blend of spices popularly used in Indian…
Category: What is?
Abelmoschus esculentus (L.) Moench Member of cotton or Cocoa Family (Malvaceae) Okra is commonly known…
Ricotta is a soft, moist, fragile Italian curd cheese made from whey (left over from…
The globe artichoke (Cynara scolymus L.) is a perennial herb cultivated in the Mediterranean region…
Capsicum annuum L. Scoville Scale: (1,000-1,500); Common Names: ancho, ancho chile, chile ancho Poblano pepper is a…
Prunus persica (L.) Batsch A nectarine is round juicy smooth skinned fruit that resembles a…
Elettaria cardamomum (L.) Maton Cardamom are the aromatic green pods of the species Elettaria cardamomum, used as…
My Favourite Pastime 