Pâte Sablée is a sweet and rich pastry made with flour, butter, icing sugar and…
Category: Pastry
Pâte brisée is more delicate, crumbly and lighter than tart pie dough. It will keep…
Pate sucrée contains a higher proportion of sugar and butter, and this makes it delicate…
How can I describe them? the pastry was light, buttery and flaky. I wished I…
This recipe calls for a 1/8 inch (3mm) deep x 9½ inch (24cm) loose bottom…
This dough has a crisper texture compared to Pâte brisèe which is delicate and fragile. It…
My Favourite Pastime 