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Category: Ingredients

  • Glossary

What is Pitta Bread?

  • by Liz
  • Posted on May 18, 2018August 4, 2018

Also known as Pita Bread Pitta (Pita) bread is a soft slightly leavened flatbread made…

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  • Ingredients

What is Herbes de Provence?

  • by Liz
  • Posted on May 16, 2018October 29, 2018

Provençal herbs Five herbs, Oregano, Thyme, Rosemary, Marjoram, and Savory that typically grow in Provence…

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  • Spice

What is Cumin Seed?

  • by Liz
  • Posted on May 13, 2018June 27, 2018

Cuminum cyminum L. Carrot Family: Umbelliferae (Apiaceae) Cumin seeds are the dried seed-like fruits of…

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  • Ingredients

What is Brown Basmati Rice?

  • by Liz
  • Posted on May 10, 2018June 27, 2018

Brown rice is also  known as hulled or unmilled rice or unpolished rice Brown basmati rice  is…

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  • Ingredients

What is Habanero Pepper?

  • by Liz
  • Posted on May 8, 2018May 16, 2018

Capsicum chinense Jacq. Scoville scale:100,000-350,000 Common Names: Congo Black, White Habanero, Brown Habanero, Origin: Amazon Region.…

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  • Spice

What is Coriander Leaf (Cilantro)?

  • by Liz
  • Posted on May 7, 2018May 16, 2018

Coriandrum sativum L. Carrot Family: Umbelliferae (Apiaceae) Also called Chinese parsley or Cilantro Coriander leaves…

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  • Ingredients

What is Table Salt?

  • by Liz
  • Posted on May 6, 2018July 8, 2018

Table salt is also called common salt. Table salt is mined from underground salt deposits.…

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