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Category: Ingredients

  • Spice

What is Pink Peppercorn?

  • by Liz
  • Posted on May 1, 2018

Schinus molle L. Mango Family: (Anacardiaceae) Pink peppercorn is also known as Peruvian pepper, American pepper or false pepper,…

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  • Glossary

What is Chickpea Flour?

  • by Liz
  • Posted on April 30, 2018September 26, 2018

Also known as  Besan flour, Chana Flour, Gram Flour, Farina de Ceci, farine de pois chiches’ …

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  • Ingredients

What is Sea Salt?

  • by Liz
  • Posted on April 29, 2018

Also called Bay Salt or Solar Salt. The chemical name for salt is Sodium Chloride…

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  • Herbs

What is Sweet Basil?

  • by Liz
  • Posted on April 26, 2018April 28, 2018

Ocimum basilicum L. Sweet basil is the most common and most popular basil species. It belongs to…

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  • Ingredients

What is Chana Dal (Split-Desi Chickpea)?

  • by Liz
  • Posted on April 25, 2018July 15, 2019

Here is Chana Dal also known as Split Yellow Gram or Split Desi-chickpea. It is produced from the…

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  • Spice

What is Ajwain?

  • by Liz
  • Posted on April 24, 2018April 25, 2018

Carom Seeds Trachyspermum ammi Sprague Carrot Family: Umbelliferae (Apiaceae) Common Names: Bishop’s weed, ajowan caraway,…

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  • Ingredients

What is Instant Couscous?

  • by Liz
  • Posted on April 23, 2018

Couscous are tiny balls of dried dough, made from durum (hard) wheat semolina (a coarse flour…

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