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Category: Glossary

  • Glossary

What is Candied Ginger Chunks in Syrup?

  • by Liz
  • Posted on November 11, 2018June 3, 2019

Glacé Ginger or Crystallized Ginger Candied ginger is diced fresh ginger that has been cooked…

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  • Glossary

What is Ham?

  • by Liz
  • Posted on September 22, 2018September 22, 2018

Ham is a cut of meat from the thigh of the hind leg of the…

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  • Glossary

What is Daikon (LoBok)?

  • by Liz
  • Posted on September 20, 2018September 20, 2018

The daikons are a cultivar of radish native to Asia. They are very large and…

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  • Glossary

What is Capsaicin?

  • by Liz
  • Posted on September 5, 2018

Capsaicin The active ingredient in hot peppers is capsaicin. It causes irritation and also stimulates the…

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  • Dessert

What is zabaglione?

  • by Liz
  • Posted on September 5, 2018September 5, 2018

Also known as Zabaione, Sabayon (French) or Sambayón (Argentina) Zabaglione is a light and foamy…

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  • Glossary

What is taco?

  • by Liz
  • Posted on August 27, 2018

A traditional Mexican dish consisting of fried tortilla, typically folded or rolled, filled with various…

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  • Glossary

What are baked beans?

  • by Liz
  • Posted on August 27, 2018August 27, 2018

Baked beans are beans, cooked (stewed) in tomato sauce, sugar, and spices. They may also…

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