What is zabaglione?

Also known as Zabaione, Sabayon (French) or Sambayón (Argentina)

Zabaglione is a light and foamy custard-like dessert of Italian origin, made by whipping egg yolks, sugar and Marsala wine over gentle heat. It’s served barely warm or cold in a dessert glass or poured over desserts, cake, poached or fresh fruit, pastry or ice cream.

Zabaglione can also be made with a dry white wine like Asti or Champagne, Sweet White Wine like sauternes, port or spirits like brandy, rum, or Kirsch.

By stu_spivack (Flickr: local stone fruit) [CC BY-SA 2.0], via Wikimedia Commons
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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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