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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Habanero Pepper?

  • by Liz
  • Posted on May 8, 2018May 16, 2018

Capsicum chinense Jacq. Scoville scale:100,000-350,000 Common Names: Congo Black, White Habanero, Brown Habanero, Origin: Amazon Region.…

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  • Sauces Dips and Marinades

Pistou

  • by Liz
  • Posted on May 7, 2018May 22, 2021

Pistou is a simple pesto used as an accompaniment for soup. The basic ingredients are…

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  • Spice

What is Coriander Leaf (Cilantro)?

  • by Liz
  • Posted on May 7, 2018May 16, 2018

Coriandrum sativum L. Carrot Family: Umbelliferae (Apiaceae) Also called Chinese parsley or Cilantro Coriander leaves…

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  • Ingredients

What is Table Salt?

  • by Liz
  • Posted on May 6, 2018July 8, 2018

Table salt is also called common salt. Table salt is mined from underground salt deposits.…

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  • Muffins

Lemon Sultana Muffins

  • by Liz
  • Posted on May 6, 2018

How can I describe them? with a nice lemon taste and aroma. Enjoy!

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  • Pizza

No-Knead Thin Crust Pizza Dough

  • by Liz
  • Posted on May 5, 2018March 5, 2019

Step By Step Photos Please always remember to assemble all ingredients before you start Sift…

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  • Soups

Vegetable Soup with Pistou

  • by Liz
  • Posted on May 5, 2018May 6, 2018

Original Pistou soup is from Provenance, France. The vegetables may vary but squash or pumpkin,…

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