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Month: October 2018

  • Ingredients

What is crushed tomatoes?

  • by Liz
  • Posted on October 15, 2018November 10, 2018

Crushed tomato is made by crushing whole unpeeled tomatoes in a machine called a disintegrator.…

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  • Chicken

Creamy Chicken Curry

  • by Liz
  • Posted on October 14, 2018December 16, 2018

I was in a hurry and I had some chicken in the fridge so I…

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  • Soups

Easy Butternut Squash Soup

  • by Liz
  • Posted on October 14, 2018October 14, 2018

Butternut squash season is here. They are so cheap and easy to cook. I wish…

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  • Salad

Chorizo-flavoured Lentil and Potato Salad

  • by Liz
  • Posted on October 13, 2018April 1, 2019

I discovered that lentil salads are best left in the fridge for at least 24…

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  • Bread

Quick Butter and Honey Dinner Rolls

  • by Liz
  • Posted on October 11, 2018May 22, 2021

Soft and fluffy and a pleasure to eat. They were finished in one sitting with…

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  • Pasta

Pasta with Roasted Pepper and Cheese

  • by Liz
  • Posted on October 9, 2018January 15, 2019

This pasta was so delicious I couldn’t believe I was just eating tomatoes, peppers, pasta…

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  • Wine

Casa Dos Vinhos “Fine Old Madeira Wine”

  • by Liz
  • Posted on October 9, 2018October 9, 2018

Madeira is a fortified wine made in the Portuguese Islands of Madeira, off Morocco, in the…

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