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Month: October 2018

  • Muffins

Coconut Crunch Muffins

  • by Liz
  • Posted on October 26, 2018October 26, 2018

These muffins are crunchy on the outside but very soft and fluffy on the inside.…

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  • Soups

Creamy Zucchini Coconut and Spinach Soup

  • by Liz
  • Posted on October 26, 2018October 26, 2018

I wanted everything green and white with a splash of red and black on the…

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  • Lentils

How to Cook Whole Masoor Dal (Brown Lentils)

  • by Liz
  • Posted on October 26, 2018October 26, 2018

Whole Masoor dal is also known as Brown Whole Lentils. They are great for salads because…

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  • Muffins

Crispy Bacon Muffins

  • by Liz
  • Posted on October 25, 2018October 25, 2018

There is nothing better like warm bacon muffins with a bowl of hot soup on…

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  • Ingredients

What is Whipping Cream?

  • by Liz
  • Posted on October 25, 2018October 25, 2018

What is Whipping Cream? Whipping cream is a thick, pourable cream with 33-35 percent fat…

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  • Lentils

Laird Lentil Soup with Coconut (Green Lentil)

  • by Liz
  • Posted on October 25, 2018October 25, 2018

Lentils are a great way of eating filling food, with less carbohydrate. I try to…

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  • Potato

Oven Roasted Sweet Potatoes

  • by Liz
  • Posted on October 24, 2018

They were very tasty but not as crispy as I would have wanted. If you…

Read More

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