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Category: Ingredients

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What is Garlic?

  • by Liz
  • Posted on September 22, 2016June 7, 2018

Common names: garlic (English); ajo (Spanish); ail (French) Garlic (Allium sativum) is one of the…

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  • How to

All you wanted to know about potato

  • by Liz
  • Posted on September 21, 2016July 10, 2019

Solanum tuberosum L. Potato is the edible starchy tuber of a cultivated plant, Solanum tuberosum,…

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  • Ingredients

Dutch-Process Cocoa

  • by Liz
  • Posted on September 21, 2016September 21, 2016

Alkalized Unsweetened Cocoa Powder Dutch-process cocoa powder is made from cocoa (cacao) beans that have…

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  • Ingredients

What is Tahini?

  • by Liz
  • Posted on September 20, 2016June 11, 2018

Toasted and Ground Sesame Seeds Tahini (or tahina) is a thick oily paste made from…

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  • Glossary

What is Lassi?

  • by Liz
  • Posted on September 15, 2016August 4, 2018

A popular traditional yoghurt based drink from India available in two versions, salted (savoury) and…

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  • Ingredients

Spinach

  • by Liz
  • Posted on September 15, 2016September 15, 2016

Spinacia oleracea L. Family: Chenopodiaceae. Also in this family is Quinoa (Chenopodium quinoa). Spinach is…

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  • Ingredients

Wild Rice

  • by Liz
  • Posted on April 12, 2016July 27, 2017

Zizania species  Also called Canada Rice, Canadian Lake Wild Rice or Indian Rice. Wild rice is an…

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