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My Favourite Pastime

Simple Everyday Recipes

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Category: How to

  • How to

How to Cook with Paprika

  • by Liz
  • Posted on September 5, 2018May 22, 2021

Remember the following Paprika is used for both it’s flavour and colour. Paprika releases its…

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  • How to

What is Shallot?

  • by Liz
  • Posted on August 15, 2018October 27, 2018

Allium cepa var aggregatum This is a variety of the common onion, called Allium cepa…

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  • How to

How to Store Pears

  • by Liz
  • Posted on June 19, 2018June 19, 2018

Pears should be ripened at room temperature then refrigerated for 1-2 days and eaten. The…

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  • How to

How to Make Clarified Butter

  • by Liz
  • Posted on June 17, 2018

Clarified butter is butter with the water and milk solids removed. It’s made by heating…

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  • How to

How to Cook Pearl Barley

  • by Liz
  • Posted on May 20, 2018January 10, 2019

What is Pearl Barley? Pearl barley are barley grains have been hulled and the bran…

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  • How to

Oven Dried CherryTomatoes

  • by Liz
  • Posted on May 14, 2018
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  • How to

How to Prepare Fresh Mustard

  • by Liz
  • Posted on April 30, 2018May 25, 2018

You will need powdered mustard (also called dry mustard), which is usually bought in a…

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