• Home
  • About
  • Contact
  • Ingredients
  • Cake
Search

My Favourite Pastime

Simple Everyday Recipes

Menu
Skip to content
  • Home
  • About
    • Facebook
  • Contact
  • All Recipes
    • Recipe Index
    • Beef
    • Chicken
    • Dessert
    • Pasta
    • Pork
    • Rice
  • Cakes Bakes & Snacks
    • Bread
    • Cake
    • Cookies and Biscuits
    • Muffins
    • Soups
    • The Smoothie Lab
    • Pizza
    • Snacks
  • Resources
    • How to
    • Ingredients
    • Glossary
    • Cheese
    • Wine
    • Fruit
    • Dressings and Vinaigrettes
    • Sauces Dips and Marinades
    • Vegetables
    • Conversions
    • Tips
  • Health and Nutrition
    • Alberta
    • British Colombia
    • Newfoundland and Labrador
    • Ontario
    • Québec
    • Saskatchewan
    • Other Blogs
    • Other Blogs 2

Category: Glossary

  • Glossary

What is gluten flour (Vital Wheat Gluten)?

  • by Liz
  • Posted on July 29, 2018

Gluten flour is known as vital wheat gluten, wheat gluten powder or gluten powder. It’s…

Read More
  • Glossary

What is Salt Pork?

  • by Liz
  • Posted on July 25, 2018July 25, 2018

Salt pork is pork cured with salt or brine. It’s usually from the pork belly or sometimes,…

Read More
  • Glossary

What is Bay Leaf?

  • by Liz
  • Posted on July 24, 2018July 23, 2019

Laurus nobilis  Family: Lauraceae This post is dedicated to  Bay Laurel which is also known…

Read More
  • Glossary

What is Guar Gum?

  • by Liz
  • Posted on July 23, 2018

Also known as:  Indian Cluster Bean, Guar and Guaran. Guar gum is a fine powder…

Read More
  • Glossary

What is Worcestershire Sauce?

  • by Liz
  • Posted on July 23, 2018May 22, 2021

Worcestershire is a pungent sauce originally made in Worcester, England, by Lea and Perrins. It…

Read More
  • Glossary

What is Curry Powder?

  • by Liz
  • Posted on July 22, 2018July 27, 2018

Curry powder is a blend of powdered spices used for seasoning food or making curry.…

Read More
  • Glossary

What is Green Garlic?

  • by Liz
  • Posted on July 20, 2018July 20, 2018

Whole Immature Garlic Plants Green garlic are whole immature garlic plants, pulled off when the…

Read More

Posts pagination

Previous Page Page 1 … Page 7 Page 8 Page 9 … Page 17 Next Page

Search this Blog

ALL RECIPES

Translate This Blog

Join 4,198 other subscribers

Archives

Recent Posts

  • Iced Tea Bun
  • Gordon Ramsay’s Spicy Baked Beans
  • How to Roast a Turkey to Perfection
Follow My Favourite Pastime on WordPress.com

My Favourite Pastime

My Favourite Pastime

Pinterest


Pinterest

Top Posts & Pages

Scottish Morning Rolls
Rum and Raisin Coffee Cake
Gordon Ramsay's Homemade Spicy Baked Beans with Potato Cakes
What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea?
Richard Bertinet's Pizza Dough
Richard Bertinet's White Bread
Gordon Ramsay’s Classic Roast Chicken
Rice and Red Kidney Bean Burrito
  • KetoJENic Vibe's avatar
  • Anuradha Mukherjee's avatar
  • Narendra Nayak's avatar
  • Unknown's avatar
  • commememucho's avatar
  • Schnippelboy's avatar
  • Unknown's avatar
  • megalaskitchen's avatar
  • Unknown's avatar
  • Unknown's avatar

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Search this website

Copyright Notice

© My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content.

ALL RECIPES

  • Home
  • About
  • Contact
  • Ingredients
  • Cake
  • Home
  • About
  • Contact
  • Ingredients
  • Cake
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • My Favourite Pastime
    • Join 3,487 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Favourite Pastime
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...