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Category: Glossary

  • Glossary

What is gluten flour (Vital Wheat Gluten)?

  • by Liz
  • Posted on July 29, 2018

Gluten flour is known as vital wheat gluten, wheat gluten powder or gluten powder. It’s…

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  • Glossary

What is Salt Pork?

  • by Liz
  • Posted on July 25, 2018July 25, 2018

Salt pork is pork cured with salt or brine. It’s usually from the pork belly or sometimes,…

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  • Glossary

What is Bay Leaf?

  • by Liz
  • Posted on July 24, 2018July 23, 2019

Laurus nobilis  Family: Lauraceae This post is dedicated to  Bay Laurel which is also known…

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  • Glossary

What is Guar Gum?

  • by Liz
  • Posted on July 23, 2018

Also known as:  Indian Cluster Bean, Guar and Guaran. Guar gum is a fine powder…

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  • Glossary

What is Worcestershire Sauce?

  • by Liz
  • Posted on July 23, 2018May 22, 2021

Worcestershire is a pungent sauce originally made in Worcester, England, by Lea and Perrins. It…

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  • Glossary

What is Curry Powder?

  • by Liz
  • Posted on July 22, 2018July 27, 2018

Curry powder is a blend of powdered spices used for seasoning food or making curry.…

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  • Glossary

What is Green Garlic?

  • by Liz
  • Posted on July 20, 2018July 20, 2018

Whole Immature Garlic Plants Green garlic are whole immature garlic plants, pulled off when the…

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