What is Worcestershire Sauce?

Worcestershire is a pungent sauce originally made in Worcester, England, by Lea and Perrins.

It contains the following ingredients: Malt Vinegar (Barley), Spirit Vinegar, Refiner’s Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices and secret Flavours.

It’s used to flavour food and drinks but also used directly as a condiment on steaks, hamburgers and fries.

It’s used in stir-fries, soups, eggs, beef stew, chilli con carne just to mention a few.

It’s also used to flavour cocktails such as Bloody Mary and Caesar.





Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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