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Category: Glossary

  • Glossary

What is Creamed Coconut?

  • by Liz
  • Posted on August 26, 2018

Also known as coconut cream concentrate or coconut butter. Creamed coconut is a coconut product…

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  • Glossary

What is Paratha?

  • by Liz
  • Posted on August 25, 2018August 25, 2018

Also known as parantha, parauntha, prontha, parontay, Parotta,  Paratha is an unleavened flatbread originally from the…

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  • Glossary

What are Onion Flakes?

  • by Liz
  • Posted on August 22, 2018

Onion flakes are chopped and dehydrated onion pieces. They are light and crisp and vary…

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  • Glossary

What is Jaffa Orange?

  • by Liz
  • Posted on August 21, 2018August 21, 2018

Shamouti Orange The Jaffa or Shamouti orange, is a sweet, almost seedless orange variety with…

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  • Glossary

What is a Château?

  • by Liz
  • Posted on August 16, 2018August 16, 2018

According to French law, a château is a house attached to a vineyard having a…

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  • Glossary

What is Italian Seasoning?

  • by Liz
  • Posted on July 31, 2018

Also known as Italian-Style-Seasoning.  Italian seasoning is a blend of dried flaked herbs used outside…

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  • Glossary

What is barbecue sauce?

  • by Liz
  • Posted on July 30, 2018August 29, 2018

Abbreviated as BBQ sauce A seasoned and thickened sauce containing vinegar, tomato paste or ketchup,…

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