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Category: Glossary

  • Glossary

What is a Marinade?

  • by Liz
  • Posted on March 16, 2018

A marinade is a liquid, typically made of oil and vinegar or wine, or yoghurt, and…

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  • Glossary

What is Madeira Cake?

  • by Liz
  • Posted on March 15, 2018March 16, 2018

A cake made by the creaming method, flavoured with lemon (or lime) zest and decorated…

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  • Glossary

What is Tempura?

  • by Liz
  • Posted on March 9, 2018

Tempura is a Japanese dish. Slices or strips of seafood or vegetables are dipped in a…

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  • Glossary

What is a Bud Sport?

  • by Liz
  • Posted on February 23, 2018February 23, 2018

A Genetic Mutation The word ‘sport’ in botany, means  a natural genetic mutation as a result…

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  • Glossary

Leaven

  • by Liz
  • Posted on February 18, 2018February 18, 2018

A substance, typically yeast, that is added to dough to make it ferment and rise.…

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  • Glossary

What is the difference between Water Chilled and Air Chilled Chicken?

  • by Liz
  • Posted on February 11, 2018February 13, 2018

After being slaughtered, chickens should be cooled down quickly to inhibit bacterial growth and ensure…

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  • Glossary

What is a Punnet?

  • by Liz
  • Posted on January 12, 2018January 13, 2018

A punnet is a small light basket or other container for fruit or vegetables. The…

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