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Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Celery?

  • by Liz
  • Posted on October 3, 2017July 29, 2018

Apium graveolens var. dulce Also known as: Stem or stalk celery, Sweet Celery, cultivated celery or…

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  • Pork

Pork Stir-Fry with Garlic Sauce

  • by Liz
  • Posted on October 2, 2017

Stir fry is great for a quick and delicious meal. I’m not sure why I…

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  • Ingredients

What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea?

  • by Liz
  • Posted on September 29, 2017June 23, 2021

Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow…

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  • Soups

Simple Ham and Yellow Split Pea Soup

  • by Liz
  • Posted on September 28, 2017July 12, 2018

I had this soup two days ago with Chapati. It was so good. Please don’t…

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  • Rice

What is Golden Sella Basmati Rice?

  • by Liz
  • Posted on September 19, 2017April 13, 2020

Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or…

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  • Bread

Buttermilk Oat Quick Bread

  • by Liz
  • Posted on September 16, 2017March 5, 2019

Quick breads are one of my most favourite recipes. I always want to make full…

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  • Ingredients

What is Anasazi Bean?

  • by Liz
  • Posted on September 15, 2017May 22, 2021

Phaseolus vulgaris L. Anasazi beans are purple and white kidney shaped beans that were one of…

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