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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is White Vinegar (Distilled Vinegar)?

  • by Liz
  • Posted on August 12, 2019August 3, 2019

Also known as: White Vinegar (Canada), Distilled Vinegar (USA) or Spirit Vinegar (UK) or Alcohol…

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  • Cake

Quick and Easy Butter Cake

  • by Liz
  • Posted on August 12, 2019

This cake is very easy to make. If you don’t have a ring pan then…

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  • Vegetables

Grey Zucchini

  • by Liz
  • Posted on August 9, 2019August 7, 2019

Also known as Mexican Grey squash, Middle Eastern or Lebanese, Grey zucchini is a summer…

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  • Glossary

What is Hoisin Sauce?

  • by Liz
  • Posted on August 8, 2019August 1, 2019

Hoisin sauce is thick, sweet and mildly spicy, reddish brown sauce made from soybeans (soya…

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  • Ingredients

What is Golden Zucchini?

  • by Liz
  • Posted on August 7, 2019August 1, 2019

Golden Zucchini is a long, golden yellow cultivar of zucchini, with a smooth yellow skin, and…

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  • Glossary

What is an Alkaloid?

  • by Liz
  • Posted on August 6, 2019August 1, 2019

What are alkaloids? Alkaloids is are naturally occurring organic compounds that contain nitrogen and are primarily found in…

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  • Ingredients

What is a Fig?

  • by Liz
  • Posted on August 5, 2019August 16, 2019

Ficus carica L. Fig is a sweet, soft and hollow pear shaped multiple fruit, botanically…

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