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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Molasses?

  • by Liz
  • Posted on August 22, 2018

Also called Treacle (UK) Molasses is a light to dark coloured heavy and viscous syrup remaining…

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  • Glossary

What are Onion Flakes?

  • by Liz
  • Posted on August 22, 2018

Onion flakes are chopped and dehydrated onion pieces. They are light and crisp and vary…

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  • Ingredients

What is Tabasco Sauce?

  • by Liz
  • Posted on August 21, 2018August 21, 2018

TABASCO® sauce is a trademarked hot spicy sauce made from three simple ingredients: red Tabasco…

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  • Glossary

What is Jaffa Orange?

  • by Liz
  • Posted on August 21, 2018August 21, 2018

Shamouti Orange The Jaffa or Shamouti orange, is a sweet, almost seedless orange variety with…

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  • Ingredients

Capsicum frutescens L

  • by Liz
  • Posted on August 20, 2018

African Birds Eye Chilli Common Cultivars: Piri Piri, African Devil, African Birds Eye Chilli, Tabasco…

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  • Spice

What is hot paprika?

  • by Liz
  • Posted on August 20, 2018July 12, 2019

Paprika is a powder made from grinding the dried fruits (pods) of various cultivars of sweet Capsicum annuum peppers, also commonly…

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  • Ingredients

What is Maple Syrup?

  • by Liz
  • Posted on August 20, 2018August 20, 2018

Maple syrup is a  syrup tapped from the xylum sap of three main species- the…

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