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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Glossary

What is Valencia Orange?

  • by Liz
  • Posted on December 12, 2018December 12, 2018

The Most Widely Grown Oranges Valencia orange is a juicy, thin skinned orange cultivar, grown in…

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  • Soups

Onion Broth with Tortellini

  • by Liz
  • Posted on December 12, 2018December 12, 2018

When I started making this soup I kept on wondering who was going to eat…

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  • Ingredients

What is Israeli Couscous (Pearl Couscous)?

  • by Liz
  • Posted on December 12, 2018December 12, 2018

Israeli couscous is a type of toasted pasta shaped like small dense balls. In Israel…

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  • Pasta

Tortellini with Creamy Red Wine Sauce

  • by Liz
  • Posted on December 11, 2018December 18, 2018

This creamy red wine sauce with Parmesan,  can be used to coat fresh pasta filled…

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  • Ingredients

What is Yellow Eye Bean?

  • by Liz
  • Posted on December 11, 2018December 11, 2018

Phaseolus vulgaris L. Also known as  Maine yellow eyes. Yellow eye bean is a cultivated variety…

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  • Soups

Spiced Parsnip Soup

  • by Liz
  • Posted on December 10, 2018March 26, 2019

Parsnip is an edible taproot like carrot. It has a mild celery like fragrance and a sweet nutty…

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  • Ingredients

What is Hard Wheat Kernel?

  • by Liz
  • Posted on December 9, 2018December 10, 2018

Also known as wheat grain, wheat groat or wheat berry. Hard wheat kernels are the whole…

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