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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • How to

How to Prepare Broccoli for Cooking

  • by Liz
  • Posted on January 8, 2019January 8, 2019

Washing and Cutting Broccoli Rinse broccoli thoroughly under cold running water to remove surface dirt…

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  • Salad

Pearl Millet Salad with Apple Cucumber and Avocado

  • by Liz
  • Posted on January 8, 2019February 15, 2019

You can buy Pearl millet at your local health food store, bulk food stores or the…

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  • How to

How to Cook Pearl Millet

  • by Liz
  • Posted on January 8, 2019May 22, 2021

Below is a photo of uncooked Pearl millet Step By Step Photos Bring back to…

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  • Chicken

Creamy Chicken and Broccoli Pasta

  • by Liz
  • Posted on January 8, 2019May 22, 2021

Pasta and broccoli is one of our favourite combinations. This is a one pot meal,…

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  • Herbs

What is Chives?

  • by Liz
  • Posted on January 8, 2019January 8, 2019

Allium shoenoprasum L. Chives is a widely cultivated perennial herb, related to the onion, with…

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  • Ingredients

What is Ditalini Pasta?

  • by Liz
  • Posted on December 17, 2018December 17, 2018

Ditalini are small tubular pasta mostly used in soups and sometimes in salads. The name…

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  • Pasta

Ditalini and Sweet Baby Pea with Garlic Butter

  • by Liz
  • Posted on December 17, 2018December 18, 2018

This pasta was inspired by Nigella’s Pasta Snails with Garlic Butter. At first I thought…

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