You can buy Pearl millet at your local health food store, bulk food stores or the health food aisle of your local supermarket or Bob’s Red Mill. I buy mine and the Bulk Barn. Here is: how to cook millet

Pearl Millet Salad with Apple Cucumber and Avocado

Difficulty: easy
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Ingredients

3 cups cooked millet
1 cup diced cucumber, seeds removed
1 cup diced red apple of your choice
1 large avocado, diced

Salad Dressing

3 tablespoons fresh lemon juice
4-5 tablespoons olive oil
1 teaspoon honey
1 teaspoon old fashioned Dijon mustard
Salt and freshly ground black pepper to taste

Instructions

To cook millet: boil 2½ cups water, add 1 cup millet and simmer 20 minutes. Let rest 5 minutes then fluff. This yields 4½ cups.
Make the salad dressing: mix all salad ingredients and shake thoroughly. Season with enough salt and pepper to taste. Adjust lemon to olive oil ratio to suit your palate/
Toss the salad: Put all salad ingredients in a large bowl. Drizzle over 3/4 of the dressing. Toss to combine and set aside in the fridge for at least 30 minutes for flavours to meld.

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