Please make sure you pour the glacé icing while it’s still hot. It will not…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
You can use panko breadcrumbs or crushed tortilla chips or cornflakes for this recipe. I…
For the tomato, please use a good quality Italian passata (strained tomatoes). If you can’t…
Please make sure you add the Brandy or Sherry or Port. It gives the cake…
This was the best chicken we have eaten this month. The dry white wine must…
The idea of making a pizza, piled up high with potatoes was so appealing. So…
Tagliatelle is long flat ribbons of egg pasta, about 5-10mm (1/8-1/4 inch) wide, sold either…
My Favourite Pastime 