Pyrus communis Also known as: Beurré d’Anjou or simply Anjou or Green Anjou. It’s a…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
My Favourite Breads Please note that I made these rotis using “Chapati Flour” All-purpose flour…
My Favourite Cakes If you don’t know me then perhaps a caution that I’m a…
My Favourite Toasts I made these toasts several months ago, for breakfast. They were really…
Easy to Make I have decided to simplify my life by posting all my dressings,…
My Favourite Dressings This dressing has been used in the following recipes: Chicken Orzo Salad
My Favourite Pastime 