Ipomoea batatas (L.) Lam. Family: Convolvulaceae (Morning Glory Family) Also known as Kumara (Maori), Patate…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Phaseolus vulgaris L. Also known as Turtle Bean, Black Turtle Bean, Mexican Black Bean, frijoles…
Sweet Braided Yeast Bread My summer was full of baking. This bread was very soft…
Brassica oleracea, Capitata group Savoy cabbage features heavily wrinkled and crinkled leaves, more like savoy…
Palmitic acid is the most common saturated fatty acid found in animals, plants and microorganisms.…
My Favourite Pizzas We make pizza, at least once a week, with lots of meaty…
Prosciutto is a raw, unsmoked ham, that is cured by dry-salting for one month followed…
My Favourite Pastime 