Chicken with Warm Potato Salad

Warm potato salad goes well with grilled chicken. You can also use rotisserie or roast chicken for this recipe. I wish you a happy cooking!

Chicken with Warm Potato Salad


  • 450g (1 Ib) red potatoes, quartered
  • 227g (8oz) grape tomatoes. sliced into halves
  • 2 tablespoons olive oil
  • 4 small boneless chicken breasts, seasoned with salt and freshly ground pepper
  • 4 cups ready to use arugula or mixed greens 
  • A bunch parsley or coriander, chopped 

Salad Dressing

  • 3 tablespoons lemon juice
  • 6 tablespoons olive oil 
  • 1 teaspoon old fashioned dijon mustard
  • 1 tablespoon finely chopped red onions 
  • Salt and freshly ground black pepper to taste


  1. Make the salad dressing: combine all salad ingredients in a bowl or a jar and whisk or shake until combined. Season with enough salt and pepper to taste.
  2. Cook the potatoes: boil potatoes in salted water, 10-15 minutes or until fork tender. Drain and place in a large salad bowl together with the tomatoes. Drizzle salad dressing over potatoes.
  3. Cook the chicken: While potatoes are boiling, heat the olive oil in a heavy based grill pan and cook the chicken over medium heat for 6-8 minutes on each side or until fully cooked and no longer pink inside.
  4. Assemble the salad: place the cooked chicken on four plates. Divide arugula and potato salad between the four plates. Drizzle the dressing over and serve warm.

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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