Tomato and Olive Salad

Preparation time: 10 minutes; Serves: 4-6

Salad Dressing

• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic crushed
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Salad Ingredients 

• 1 romaine lettuce
• 4 medium Italian tomatoes sliced
• 1 cup pitted black olives
• 1 cup diced Feta cheese,
• 1 large bell pepper julienned
• Dried oregano

Instructions

1. Prepare Salad Dressing: mix all dressing ingredients and add enough salt and pepper to taste. Shake thoroughly to combine.
2. Stack several lettuce leaves and shred them finely with a knife.
3. Make a bed with the lettuce on large plate. Drizzle with some dressing.
4. Arrange the rest of the ingredients on top and drizzle the dressing over.

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