Easy vegetable Dip
- ½ cup buttermilk or yoghurt
- ⅓ cup mayonnaise
- 2 tablespoons minced fresh dill, or minced fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon old fashioned Dijon mustard or ½ teaspoon dry mustard
- 1 teaspoon honey or maple syrup
- Salt and white ground pepper to taste
- Whisk the dip ingredients together in a bowl. Season with salt and pepper to taste.
- Serve with an assortment of vegetables.