Black Bean Salad Pita Pockets

Black Bean Salad Pita Pockets


  • 6-8 small pita pockets
  • Black bean salad 
  • Chopped parsley to top (optional)
  • Grated cheddar cheese to top (optional)


  1. Make the black bean salad. Toss the salad and use it to fill the wraps.
  2. To assemble the pockets: Fill the pockets with the black bean salad. You can top with cheese (optional), and parsley or cilantro. Serve immediately.

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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