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Month: August 2017

  • Ingredients

Trinidad Scorpion Pepper

  • by Liz
  • Posted on August 9, 2017August 10, 2017

Capsicum chinense Jacq. Scoville scale: 1,463,700 Common Names: ‘Butch T’ pepper This is a cultivar…

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  • Rice

Basmati Rice with Chickpeas Mushroom and Sun-dried Tomato

  • by Liz
  • Posted on August 8, 2017December 10, 2017

I added bacon to this rice. If you want a vegetarian option just omit the…

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  • Ingredients

What is the Difference Between Dutch-process and Natural Cocoa Powder?

  • by Liz
  • Posted on August 8, 2017May 16, 2018

How is Dutch Process Cocoa Made? Dutch-process cocoa powder is made from cocoa (cacao) beans…

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  • Sweet Bread

Coconut Lime Pecan Pull Apart Bread 

  • by Liz
  • Posted on August 7, 2017August 7, 2017

I baked this bread two weeks ago. You can sub the lime with lemon if…

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  • Pasta

Pasta Cherry Tomato and Cucumber Salad

  • by Liz
  • Posted on August 3, 2017August 3, 2017

I always prefer the old fashioned grainy Dijon mustard to the smooth one. It’s a…

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  • Ingredients

Yuzu

  • by Liz
  • Posted on August 3, 2017August 3, 2017

Citrus junos  Yuzu is a citrus fruit that grows wild in central China and Tibet.…

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  • Muffins

Honey Cornmeal Muffins

  • by Liz
  • Posted on August 2, 2017August 2, 2017

We had soup for lunch and I wanted a quick bread to go with it. I…

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